From Local to Gourmet India, Indian Cuisines are Being Loved Overseas
In the past few decades, Indian food and cuisine have come a long way. From the staples like rice and lentils to fusion delicacies like pizza-flavored chapattis, Indian dishes have undergone some delicious makeovers, loved by people across the globe. Thanks to globalization, consumer awareness is rising at a fast pace while foodies from all over the world are becoming more open towards spices and flavors from India. Be it the food representing gourmet India or the regional dishes, Indian cuisine is making headlines not just in the country but also internationally.
Splendid Food Makeovers
Indian culinary dishes are getting more and more creative by the day. Indian chefs are making their mark in various countries and continents by experimenting with the varying flavors, spices, tastes as well as presentation of the preparations. This helps in serving people from every age group, nationality as well as different tastes. The innovation and modernization of Indian food are changing the age-old perception of Indian cuisine being very fattening, oily and on the heavier side.
Café owners serving Indian food in places like UK, Malaysia, Quincy-Ma, and so on, are coming up with new versions of cult-favorite delicacies from India. Lassi with cheese garnishing, Panipuri made from whole wheat and even the ancient healing turmeric-milk, loaded with goodness, are being served at several eateries across the world.
Challenges on the Way
It is a daunting task to imitate the flavors of Indian food in a culture that is completely different from India. Not just that, Indians settled in abroad look forward to these restaurants to get a taste of their own land in a foreign place. The Indian cafés have to keep in mind the taste palettes of the Europeans as well as the Indians living abroad. Their menus are always undergoing changes, transformations, and makeovers. New spices, ingredients, and herbs are making their way to the café kitchens while a variety of Indian dishes are finding their way to the European tables.
Local has indeed become the all-new global which can be easily seen in the condiment mix, sauces, side dishes as well as the techniques used to prepare and serve the Indian flavors.
Shades of India in the Lands Abroad
The hot-shot restaurants and food chains of India are now making their way to the overseas market. They are spreading their wings while presenting lip-smacking Indian food to the folks of distant lands. Places like Dubai where people crave for the spicy, savory flavors that many Indian dishes offer, are welcoming these Indian food chains with open arms. the clientele is becoming the point where varying nationalities and cultures come in together and melt. In the last fifteen to twenty years, we have seen Indian cuisines climbing up the ladder of success and expanding their business across the world. This super trendy and ultra-successful transition is making all the Indians proud while the Europeans and NRI are treating their palettes with authentic culinary preparations of a rapidly developing country.